Winter for real arrived to Kaohsiung in the third week of December. Now I can understand why people here wear very warm clothes, including hats, scarves and gloves. Frankly speaking, I was a bit surprised with such a harsh weather conditions. Strong winds and very cold evenings. I would never expect that on the tropic. Hopefully it will not last long because I already miss sunny mornings and kind light that touches my eyes and face every time I stare at the sky. I will welcome spring with open arms and heart.
Traditionally during Christmas Eve, on the 24th of December, in Polish house there should be twelve separate dishes on the table. Nowadays, not many people can afford that, but some still follow this unique custom. Common and expected dishes are mushroom soup, chicken broth or beetroot soup, fried fish, most popular is carp, also herring in cream and onions or simply in oil. Famous bigos, which is savory stew cabbage and meat. Pierogi – something that reminds dumplings.
In Taiwan, as a country where nine of ten people are Buddhist, Confucian or Taoist, society does not celebrate Christmas as I am used to do it. Decorations and presents are not the only things that make this time special and important. There will be no days off from work, but with my bunch of friends from all over the world, I will try to create the atmosphere which is going to make us feel like home a bit.
What can I add more? Don’t eat too much. Don’t drink too much. Be good to the others and remain passionate.
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